best lemon blueberry bundt cake

• 2 3/4 cup flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup butter or margerine
• 1 3/4 cup sugar
• 4 eggs
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 1/4 cup blueberries
• 1 tbsp flour to mix with the berries
• 1 1/2 cup confectioners sugar
• 8 tsp lemon juice
• 1 tbsp corn syrup
• 1 lemon zest (to garnish)

1. preheat oven to 350F.
2. Butter a 12 cup bundt pan
3. In a large bowl whisk together flour baking powder baking soda and salt set aside
4. in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
5. Bake at 350F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes.
6. Run a sharp knife around edges of pan.
7. turn out and cool completely.
8. Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy

flour, baking powder, baking soda, salt, butter, sugar, eggs, lemon juice, lemon zest, vanilla, buttermilk, blueberries, flour, confectioners sugar, lemon juice, corn syrup, lemon zest

Taken from cookpad.com/us/recipes/332705-best-lemon-blueberry-bundt-cake (may not work)