Rice Dressing

• 4 cups chicken broth, divided
• 1 12 cups long grain rice, uncooked
• 2 cups onions, chopped
• 2 cups celery, chopped
• 12 cup butter or 12 cup margarine
• 2 (4 ounce) cans mushroom stems and pieces, drained
• 3 tablespoons fresh parsley, minced
• 1 12-2 teaspoons poultry seasoning
• 34 teaspoon salt
• 12 teaspoon pepper
• fresh sage (optional)
• fresh thyme (optional)

1. In a saucepan, bring 3-1/2 cups broth and rice to a boil.
2. Reduce heat;cover and simmer for 20 minutes or until tender.
3. Meanwhile, in a skillet, saute onion and celery in butter until tender.
4. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth.
5. Pour into a greased 13-in.
6. x 9-in.
7. x 2-in.
8. baking dish.
9. Bake, uncovered, at 350 for 30 minutes.
10. Garnish with sage and thyme if desired.
11. Yield: 10-12 servings.

chicken broth, long grain rice, onions, celery, butter, mushroom stems, fresh parsley, poultry seasoning, salt, pepper, fresh sage, thyme

Taken from www.food.com/recipe/rice-dressing-275559 (may not work)