Solo Ww Oatmeal (Microwave Method)

• 14 cup quick-cooking oats
• 14 cup old fashioned oats
• 2 tablespoons Splenda granular
• 18 teaspoon cinnamon
• 1 pinch salt
• 34 cup water
• 1 small apple, cored and diced into 1/4 inch pieces- leave peel on (optional)
• 18 teaspoon cinnamon, in addition to cinnamon in basic recipe (optional)
• 2 tablespoons non-fat powdered milk (optional)
• 2 tablespoons raisins (optional)

1. In a microwave safe bowl, combine all ingredients and stir well.
2. Be sure to use a bowl that leaves at least an inch of space above the level of the oatmeal mixture- it expands when cooking and will make a mess if your bowl isn't large enough.
3. Cook in your microwave uncovered on high for about 4 minutes 30 seconds (I have a pretty average microwave- so if yours is stronger, start with 3 mins and check if the oatmeal is thick and cooked through- add an extra minute if you have a wussy microwave).
4. Remove and stir, add your milk or desired fruit topping, and enjoy!
5. Option 1: Add diced apple and extra cinnamon into the mixture before cooking and stir well- add an additional minute to cooking time.
6. Option 2: Add powdered milk and raisins before cooking.
7. No additional cooking time required.

oats, oats, splenda, cinnamon, salt, water, apple, cinnamon, nonfat powdered milk, raisins

Taken from www.food.com/recipe/solo-ww-oatmeal-microwave-method-300189 (may not work)