Pear Salad With Lemon Dill Dressing

• 1 (10 ounce) package Baby Spinach
• 2 large sweet ripe pears
• 12 cup mild shredded cheddar cheese
• 1 cup toasted whole pecans
• 12 cup meyer lemon juice
• 1 cup mayonnaise
• 2 tablespoons dried dill or 1 tablespoon fresh dill
• 3 (1 g) packets Splenda sugar substitute or 3 teaspoons sugar
• 12 cup heavy cream

1. Salad:.
2. Place spinach in a large salad bowl.
3. Top with chopped pears.
4. Sprinkle shredded cheese on top.
5. Spread toasted pecans on the top of the salad last.
6. Dressing:.
7. Mix mayo and lemon juice well.
8. Add dill and Splenda mixing well.
9. Lastly slowly incorporate the heavy cream.
10. Refridgerate at least 4 hours.
11. Serve dressing with salad.

spinach, sweet ripe pears, cheddar cheese, pecans, lemon juice, mayonnaise, dill, sugar substitute, heavy cream

Taken from www.food.com/recipe/pear-salad-with-lemon-dill-dressing-351906 (may not work)