Asian Slaw Salad

• half head purple cabbage, thinly sliced
• half head savoy cabbage, thinly sliced (use any cabbage you want, this is what I had on hand)
• 1 cup shelled edamame (soybeans)
• 2 carrots, shredded
• 1 cup cilantro, chopped
• 2 ounces sesame, ginger viniagrette (Newman's Own Light)
• 2 tablespoons rice wine vinegar
• snp a touch Splenda sugar substitute

1. Mix dressing ingredients together.
2. Toss all salad ingredients together and then toss with salad dressing.

purple cabbage, savoy cabbage, carrots, cilantro, sesame, rice wine vinegar, splenda

Taken from www.food.com/recipe/asian-slaw-salad-476645 (may not work)