Bear Loin Barbecue Recipe

• 3 lb Bear tenderloin
• 3/4 c. Vinegar
• 3/4 c. Catsup
• 1 c. Water
• 2 x Onions minced
• 1 x Garlic clove chopped Salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. Worcestershire sauce to 2 tbspns
• 1/4 tsp Tabasco sauce
• 3 Tbsp. Brown sugar
• 1 tsp Dry mustard

1. Slice meat in thin pcs and cook 30 min in oven at 350 degrees.
2. Meanwhile, mix the sauce ingredients together in a pan and cook 20 min over moderate heat.
3. Pour off liquid from meat.
4. Cover meat with barbecue sauce, and cook 1 hour.
5. This recipe yields 6 servings.

tenderloin, vinegar, catsup, water, onions, garlic, worcestershire sauce, tabasco sauce, brown sugar, mustard

Taken from cookeatshare.com/recipes/bear-loin-barbecue-81215 (may not work)