Big Sky Burgers

• 1/2 pounds Ground Beef
• 1 Tablespoon Italian Seasoned Bread Crumbs
• 1 Tablespoon Red Cooking Wine
• 1 Tablespoon Minced Fresh Basil
• 2 whole Minced Sun Dried Tomatoes
• 1 Tablespoon Minced Shallots
• 1/2 teaspoons Garlic Salt
• 2 slices Mozzarella
• 4 Tablespoons Pesto Mayo
• 2 whole Hamburger Buns
• 1/4 cups Mayonnaise
• 1/2 Tablespoons Prepared Pesto

1. For the burger: Combine all the burger ingredients (except cheese, pesto mayo, and buns) into a bowl and form them into 2 perfect patties.
2. Refrigerate for 10 minutes before grilling on your George Foreman Grill or BBQ grill so the burger holds its form and doesnt fall apart.
3. Cook until the burger is well done.
4. Place slices of cheese on top of the burger and place them under the broiler until melted.
5. Assemble your Big Sky Burger with Pesto Mayo on both sides of the bun and any other condiment you want!
6. For the pesto mayonnaise: Mix the ingredients together and put them on your hamburger bun!

ground beef, italian seasoned bread crumbs, red cooking wine, fresh basil, tomatoes, shallots, garlic, mozzarella, hamburger, mayonnaise

Taken from tastykitchen.com/recipes/main-courses/big-sky-burgers/ (may not work)