Gluten Free Apple Muffins

• 1/2 cup garbanzo flour
• 1 cup oatmeal instant
• 1/2 teaspoon sea salt (optional)
• 1 1/2 teaspoons baking powder
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 tablespoons honey
• 1 medium apples grated
• 1/2 cup raisins, seedless (optional)

1. Preheat oven to 375F (190C).
2. Mix dry ingredients.
3. Mix liquids and stir into dry mix.
4. Let sit a few minutes to thicken.
5. Fill oiled muffin tins 23 full.
6. Bake at 350F (180C).
7. for 30 minutes or until done.
8. VARIATION: A beaten egg may be added to the batter if fluffier muffins are desired.

garbanzo flour, oatmeal instant, salt, baking powder, water, vegetable oil, honey, apples, raisins

Taken from recipeland.com/recipe/v/gluten-free-apple-muffins-3180 (may not work)