Broiled Steak With Spicy Potatoes

• Spicy Seasoning Mix (recipe follows)
• 2 large baking potatoes, washed (not pared) and cut into 1/2-inch thick diagonal slices
• 1 lb. frozen boneless beef top sirloin steak, cut 1-inch thick
• 2 Tbsp. olive oil
• additional salt (if desired)

1. Preheat the oven to broil.
2. Make the Spicy Seasoning Mix. Arrange the potatoes on one half of a broiler pan(s); place the frozen steak on the other half.
3. Combine the oil and 2 teaspoons of the Spicy Seasoning Mix; brush potatoes with half the mixture. Broil first side of steak and potatoes with the surface of the steak about 5 inches from the heat, for about 14 minutes; turn steak and potatoes.
4. Brush potatoes with remaining seasoned oil. Continue broiling steak for 13 to 18 minutes until steak is rare (140u0b0) to medium (180u0b0).
5. Continue broiling potatoes for 8 to 10 minutes more or until potatoes are done and tender.
6. Season steak and potatoes with salt, if desired. Yields 4 servings.

mix, baking potatoes, olive oil, additional salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533376 (may not work)