30-Minute Chicken Manicotti Skillet

• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup water
• 2 cups chopped cooked chicken
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1/4 tsp. dried basil leaves
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
• 8 manicotti shells, uncooked

1. Mix pasta sauce, tomatoes and water until blended.
2. Combine 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells.
3. Place in nonstick skillet; top with remaining sauce.
4. Turn to evenly coat manicotti with sauce.
5. Bring to boil; cover.
6. Simmer on medium heat 15 min.
7. or until manicotti is tender, turning after 8 min.
8. Remove from heat.
9. Sprinkle with remaining cheese; let stand 5 min.
10. or until melted.

pasta sauce, tomatoes, water, chicken, italian dressing, basil, italian, shells

Taken from www.kraftrecipes.com/recipes/30-minute-chicken-manicotti-skillet-145641.aspx (may not work)