Super Easy Lasagna

• 8 sheets Lasagna noodles (dried)
• 1 Melting cheese
• 1 Parmesan cheese
• 6 tbsp Cake flour
• 60 grams Butter
• 400 ml Milk
• 2 tsp Consomme soup stock granules
• 1 dash Nutmeg
• 1 tsp Salt
• 1 Pepper
• 1 Onion
• 2 clove Garlic
• 300 grams Ground meat
• 2 can Canned tomatoes
• 2 tsp Consomme soup stock granules
• 1 dash Nutmeg
• 1 tsp plus ~ (to taste) Salt
• 1 Krazy salt (optional)
• 1 tbsp Ketchup
• 1 tsp Sugar
• 1 tbsp Parmesan cheese
• 100 ml Water

1. White Sauce: Microwave the cake flour and butter for 1.5 minutes at 1000 W and mix well.
2. Slowly mix in the milk and microwave for 6 minutes at 600 W. Add the seasonings and mix well.
3. When the mixture becomes thick, it's ready.
4. Meat Sauce Heat olive oil in a frying pan, and lightly saute the garlic and onion until they turn brown.
5. Add the ground meat and fry well.
6. Add the canned tomatoes, consomme soup stock granules, nutmeg, salt, Krazy salt, ketchup, sugar, Parmesan cheese, and water, then simmer.
7. Turn off the heat when there is some liquid left in the pot.
8. Lay out the lasagna noodle meat sauce lasagna noodle white sauce lasagna in that order.
9. Spread the white sauce meat sauce, and top with cheese at the end.
10. Leave it for 10 minutes to soften the lasagna noodles.
11. Bake in the preheated oven for 20 minutes at 250C, and done.

lasagna noodles, melting cheese, parmesan cheese, flour, butter, milk, granules, nutmeg, salt, pepper, onion, clove garlic, ground meat, tomatoes, granules, nutmeg, salt, salt, ketchup, sugar, parmesan cheese, water

Taken from cookpad.com/us/recipes/144514-super-easy-lasagna (may not work)