Salad: Pear, Walnut and Blue Cheese

• 1 cup salad greens
• 1 pear, cored and thinly sliced
• 1 ounce walnuts, toasted and chopped
• 12 ounce blue cheese, crumbled
• 1 tablespoon extra virgin olive oil
• 2 teaspoons pear vinegar
• salt
• fresh ground black pepper

1. Put the salad greens in a bowl, and arrange the pears, walnuts and blue cheese on top.
2. Mix the dressing ingredients together, and whisk with a fork until emulsified.
3. Pour the dressing over the salad, and serve immediately.

salad greens, pear, walnuts, blue cheese, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

Taken from www.food.com/recipe/salad-pear-walnut-and-blue-cheese-190555 (may not work)