Southwestern Bacon Burgers

• 1 lb bacon
• 2 lbs ground beef
• 8 hamburger buns
• 1 large onion, sliced
• 4 lettuce leaves
• 4 tomatoes, slices
• 4 pickles, slices
• 14 cup Mexican blend cheese
• green chili salsa (optional)

1. Fry bacon and drain drippings from pan.
2. Mix ground beef, salt, and pepper snd form 8 patties.
3. Cook on charcoal grill, or in skillet until almost done.
4. Add cheese.
5. Melt cheese, and put meat on toasted bun.
6. Add bacon, onions, lettuce, tomatoes , pickles, and salsa.

bacon, ground beef, buns, onion, tomatoes, pickles, blend cheese, green chili salsa

Taken from www.food.com/recipe/southwestern-bacon-burgers-458439 (may not work)