Bread And Butter Pickles

• 3 lb. cucumbers (1 1/2 inch diameter)
• 1/3 c. pickling salt
• 5 c. cold water
• 1/2 lb. onion
• 2 c. vinegar
• 1 2/3 c. sugar
• 1 tsp. celery seed
• 2 tsp. powdered mustard
• 1 tsp. ginger
• 1/4 tsp. turmeric
• 1/8 tsp. mace
• 1/2 tsp. red pepper

1. Use
2. fresh green cucumbers.
3. Wash.
4. Remove stem end and slice 1/4-inch
5. thick.
6. Put into an enamelware or glass bowl. Sprinkle with
7. salttnd
8. add
9. water.
10. Cover and let stand 24 hours.
11. Turn into
12. a colander and drain well.
13. Put into large enamelware
14. pot; add
15. onions
16. (sliced
17. 1/8-inch
18. thick), then vinegar,
19. sugar
20. and spices.
21. Stir to mix well.teat to boiling, then simmer 3 to 4 minutes.

cucumbers, pickling salt, cold water, onion, vinegar, sugar, celery, powdered mustard, ginger, turmeric, mace, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679329 (may not work)