Bread And Butter Pickles
- 3 lb. cucumbers (1 1/2 inch diameter)
- 1/3 c. pickling salt
- 5 c. cold water
- 1/2 lb. onion
- 2 c. vinegar
- 1 2/3 c. sugar
- 1 tsp. celery seed
- 2 tsp. powdered mustard
- 1 tsp. ginger
- 1/4 tsp. turmeric
- 1/8 tsp. mace
- 1/2 tsp. red pepper
- Use
- fresh green cucumbers.
- Wash.
- Remove stem end and slice 1/4-inch
- thick.
- Put into an enamelware or glass bowl. Sprinkle with
- salttnd
- add
- water.
- Cover and let stand 24 hours.
- Turn into
- a colander and drain well.
- Put into large enamelware
- pot; add
- onions
- (sliced
- 1/8-inch
- thick), then vinegar,
- sugar
- and spices.
- Stir to mix well.teat to boiling, then simmer 3 to 4 minutes.
cucumbers, pickling salt, cold water, onion, vinegar, sugar, celery, powdered mustard, ginger, turmeric, mace, red pepper
Taken from www.cookbooks.com/Recipe-Details.aspx?id=679329 (may not work)