SHAKE'N BAKE Cajun Chicken Bites

• 4 boneless, skinless chicken breast
• 1 envelope Shake'N Bake Crispy Cajun Coating Mix
• 1/2 cup Kraft Mayo Real Mayonnaise
• 1/3 cup HEINZ Chili Sauce
• 2 tsp. Dijon or HEINZ Yellow Mustard

1. CUT each chicken breast into 6 to 7 nuggets; empty coating into shaker bag.
2. Moisten chicken and shake 4 to 5 pieces at a time in coating mix.
3. PLACE nuggets on foil-lined shallow pan and bake at 400F (200C) for 10 minutes.
4. MIX mayonnaise, chili sauce and mustard; dip nuggets into sauce and serve with fresh vegetable sticks.
5. REFRIGERATE until serving time.

chicken breast, mayonnaise, chili sauce, yellow mustard

Taken from www.kraftrecipes.com/recipes/shaken-bake-cajun-chicken-bites-85898.aspx (may not work)