Grilled Steak & Vegetable Salad
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
- 1 boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick
- 2 large yellow peppers, cut lengthwise in half
- 8 cups torn mixed salad greens
- 2 large tomatoes, cut into wedges Safeway 1 lb For $1.29 thru 02/09
- 1/2 cup thinly sliced red onions
- Heat grill to medium-high heat.
- Reserve 1/3 cup dressing.
- Brush remaining dressing lightly onto steak and cut sides of peppers.
- Place steak and peppers on grill, dressing-sides down, on grill grate.
- Grill 10 min.
- or until steak is medium doneness (160F), turning steak after 5 min.
- (No need turn peppers.)
- Meanwhile, cover 4 serving plates with salad greens; top with tomatoes and onions.
- Cut steak across the grain into thin slices; cut peppers into strips.
- Arrange meat and peppers over salads.
- Drizzle with reserved dressing.
dressing, beef sirloin steak, yellow peppers, tomatoes, red onions
Taken from www.kraftrecipes.com/recipes/grilled-steak-vegetable-salad-74842.aspx (may not work)