Grilled Steak & Vegetable Salad

• 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick
• 2 large yellow peppers, cut lengthwise in half
• 8 cups torn mixed salad greens
• 2 large tomatoes, cut into wedges Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup thinly sliced red onions

1. Heat grill to medium-high heat.
2. Reserve 1/3 cup dressing.
3. Brush remaining dressing lightly onto steak and cut sides of peppers.
4. Place steak and peppers on grill, dressing-sides down, on grill grate.
5. Grill 10 min.
6. or until steak is medium doneness (160F), turning steak after 5 min.
7. (No need turn peppers.)
8. Meanwhile, cover 4 serving plates with salad greens; top with tomatoes and onions.
9. Cut steak across the grain into thin slices; cut peppers into strips.
10. Arrange meat and peppers over salads.
11. Drizzle with reserved dressing.

dressing, beef sirloin steak, yellow peppers, tomatoes, red onions

Taken from www.kraftrecipes.com/recipes/grilled-steak-vegetable-salad-74842.aspx (may not work)