Poblano Mashed Potatoes

• 2 1/2 pounds baking potatoes, peeled and quartered
• 1 1/2 tablespoons salt
• 1 cup sour cream
• 1/2 cup olive oil
• 4 -6 Poblano chiles, roasted, peeled, seeded, and diced 1/4-inch
• Salt and freshly ground pepper

1. Place potatoes in a sauce pan, generously covered with water and add salt.
2. Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes.
3. Drain well and while potatoes are still warm mash with a potato masher or food mill.
4. In another pot heat sour cream, olive oil and chiles and fold in potatoes.
5. Add salt and pepper to taste and serve immediately.

baking potatoes, salt, sour cream, olive oil, chiles, salt

Taken from www.foodnetwork.com/recipes/poblano-mashed-potatoes-recipe.html (may not work)