Jazzy Banana Pudding

• 1 cup skim milk
• 1 (3 1/2 ounce) package sugar-free fat-free banana cream pudding mix
• 1 teaspoon vanilla extract
• 16 ounces fat free sour cream
• 2 bananas, sliced

1. Add vanilla to milk in medium bowl and whisk in pudding mix until smooth and thick.
2. Add sour cream and mix until well blended.
3. Fold in bananas and pour into 4 serving dishes.
4. Chill for at least an hour before serving.
5. (Makes 4 servings, 2 points per serving).
6. Optional: Adding 2 reduced fat vanilla wafers, and a dollop of fat-free whipped topping adds 1 more point.

milk, banana cream pudding, vanilla, sour cream, bananas

Taken from www.food.com/recipe/jazzy-banana-pudding-102829 (may not work)