Bauernfruhstuck (Farmers Breakfast)

• 4 each potatoes medium
• 4 each bacon strips, cubed
• 3 large eggs
• 3 tablespoons milk
• 1/2 teaspoon salt
• 1 cup ham cooked, small cubes
• 2 each tomatoes medium, peeled
• 1 tablespoon chives chopped

1. Boil unpeeled potatoes 30 minutes.
2. Rinse under cold water, peel and set aside to cool.
3. Slice potatoes.
4. In a large frypan cook bacon until transparent.
5. Add the potato slices; cook until lightly borwned.
6. Meanwhile blend eggs with milk and salt.
7. Stir in the cubed ham.
8. Cut the tomatoes into thin wedges; add to the egg mixture.
9. Pour the egg mixture over the potatoes in the frypan.
10. Cook until the eggs are set.
11. Sprinkle with chopped chives and serve at once.

potatoes, bacon strips, eggs, milk, salt, ham cooked, tomatoes, chives

Taken from recipeland.com/recipe/v/bauernfruhstuck-farmers-breakfa-4371 (may not work)