Umami-Rich Beef Bowl with Shio-Koji

• 100 grams Thinly sliced beef for sukiyaki
• 1/4 Onion
• 5 cm Japanese leek
• 1/2 tsp Grated garlic
• 1 tbsp Mirin
• 1 tsp Sesame oil
• 2 teaspoons, divided Shio-koji
• 1 leaf Shiso leaf (to taste)
• 1 serving Plain cooked rice

1. Cut the beef into easy-to-eat pieces.
2. Slice the onion into thin wedges.
3. Chop the leek finely.
4. Mix together 1 tablespoon of mirin, 1/2 of grated garlic, the finely chopped leek and 1 teaspoon of the shio-koji to make the sauce.
5. Marinate the beef in the sauce for a while so that the flavors penetrate it.
6. Heat 1 teaspoon of sesame oil in a frying pan, and stir-fry the onion until translucent.
7. Spread the beef slices out in the pan and stir-fry.
8. When the meat is cooked, add 1 teaspoon of shio-koji, stir fry quickly and it's done.
9. Portion out the rice in your bowl, top the rice with cooked beef, and garnish as desired with shredded shiso leaf.

sukiyaki, onion, garlic, mirin, sesame oil, koji, leaf, rice

Taken from cookpad.com/us/recipes/188391-umami-rich-beef-bowl-with-shio-koji (may not work)