Cranberry Tonic Punch

• 6 ounces tonic water
• 2 tablespoons sherbet (I think any flavor would work)
• 2 tablespoons cranberries, cooked in oj and sugar
• 2 ounces cream sherry or 2 ounces port wine
• 1 teaspoon Agave (to taste)

1. Drop cranberries into a large tumbler, add sherbet, agave, sherry, and pour tonic over all.
2. When the foaming settles, stir gently and add ice cubes to fill glass.

water, sherbet, cranberries, cream sherry

Taken from www.food.com/recipe/cranberry-tonic-punch-493767 (may not work)