Spring Shrimp Salad

• 1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice
• 3 tablespoons oil
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 4 cups mixed salad greens, torn
• 1 (15 ounce) canyoung sweet peas, drained
• 12 cup carrot, shredded
• 8 ounces shrimp, cooked and peeled

1. Drain pineapple, reserving 1/4 cup juice.
2. Combine reserved juice, oil, honey and lemon juice in small bowl.
3. Combine salad greens, peas, pineapple, carrot and shrimp in large bowl.
4. Stir dressing; pour over salad.
5. Toss gently to coat.

pineapple, oil, honey, lemon juice, mixed salad greens, sweet peas, carrot, shrimp

Taken from www.food.com/recipe/spring-shrimp-salad-178397 (may not work)