Kwanzaa Chicken Chews

• 1 cup sweetened coconut
• 1 cup flour
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 12 lbs boneless skinless chicken breasts
• 2 eggs, beaten
• 13 cup melted butter
• 1 jar apricot preserves

1. Preheat oven to 400.
2. Combine coconut, flour, salt and pepper in a heavy-duty resealable plastic bag.
3. Cut chicken breast into 1-inch strips; dip chicken strips into beaten egg, then place in the plastic bag and shake until chicken is coated with the coconut mixture.
4. Place coated chicken strips in a shallow nonstick baking pan; drizzle melted butter over chicken and bake 25 minutes, turning once, or until chicken is cooked through.
5. Serve with apricot preserves as a dipping sauce.

coconut, flour, salt, pepper, chicken breasts, eggs, butter, apricot preserves

Taken from www.food.com/recipe/kwanzaa-chicken-chews-80163 (may not work)