Pad Thai with Chicken

• 16 ounces flat stick rice noodles
• 4 tablespoons vegetable oil
• 4 cloves garlic, crushed
• 1 yellow onion, chopped
• 1 12 lbs chicken breasts, sliced thin
• 2 fresh red chilies
• 1 teaspoon sugar
• 18 cup fish sauce
• 1 teaspoon salt
• 2 tablespoons lime juice
• 3 tablespoons ketchup
• 1 teaspoon black pepper
• 1 lb fresh bean sprout, washed and drained
• 4 tablespoons green onions, chopped
• 4 tablespoons roasted peanuts, crushed

1. In a pot of boiling water, drop int he rice noodles for about 1 minutes, stirring constantly to prevent sticking.
2. Remove fom heat and drain in a colander, rinse with cold water, set aside.
3. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
4. Add the chicken and chilis.
5. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles and bean sprouts.
6. Stir well for 2 minutes.
7. Transfer to a large serving platter and garnish with green onion and crushed peanuts.

rice noodles, vegetable oil, garlic, yellow onion, chicken breasts, fresh red chilies, sugar, fish sauce, salt, lime juice, ketchup, black pepper, fresh bean sprout, green onions, peanuts

Taken from www.food.com/recipe/pad-thai-with-chicken-20535 (may not work)