Coffee Fudge

• 3 cups sugar
• 3/4 cup milk
• 2 tbsp. instant coffee
• 1/2 cup non-dairy liquid coffee cream
• 1 tbsp. light corn syrup
• 2 tbsp. butter
• 1 tbsp. vanilla
• 1-1/2 cup chocolate coating
• wafers, chopped
• 1/4 cup nuts, finely chopped

1. Combine sugar, milk, instant coffee, coffee cream and syrup in a3-quart saucepan.
2. Cover and bring to a boil.
3. Uncover and place thermometer in pan; cook without stirring to 236F.
4. Remove from heat; add butter and vanilla without stirring.
5. Cool to lukewarm.
6. Beat until candy begins to thicken; pour into a buttered 8-inch square pan.
7. Melt the chocolate coating over hot, not boiling water in a doubleboiler.
8. Spread evenly over fudge, sprinkle nuts over chocolate.
9. Cut into squares before candy becomes firm.

sugar, milk, instant coffee, nondairy liquid coffee cream, light corn syrup, butter, vanilla, chocolate coating, wafers, nuts

Taken from www.foodgeeks.com/recipes/2086 (may not work)