Chow Chow Relish

• 1 qt. chopped cabbage (1 small head)
• 3 c. chopped cauliflower (1 medium head)
• 2 c. chopped onions
• 2 c. chopped green tomatoes
• 2 c. chopped sweet green peppers
• 1 c. chopped sweet red peppers
• 3 Tbsp. salt
• 2 1/2 c. vinegar
• 1 1/2 c. sugar
• 2 tsp. dry mustard
• 1 tsp. turmeric
• 2 tsp. celery seed
• 1 tsp. mustard seed
• 1/2 tsp. ginger (if desired)

1. Combine chopped vegetables.
2. Sprinkle with salt; let stand 4 to 6 hours in a cool place.
3. Drain well.
4. Combine vinegar, sugar and spices; simmer 10 minutes.
5. Add vegetables; simmer 10 more minutes.
6. Bring to a boil.
7. Pack boiling hot in sterilized jars, leaving 1/8-inch at top.

cabbage, cauliflower, onions, green tomatoes, sweet green peppers, sweet red peppers, salt, vinegar, sugar, dry mustard, turmeric, celery, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653507 (may not work)