Seafood Lasagna

• 6 lasagna noodles
• 1 1/2 c. cottage cheese
• salt and pepper
• 2 eggs, slightly beaten
• 1 (7 oz.) can crabmeat
• 1 lb. shrimp, peeled and deveined
• 2 Tbsp. margarine
• 1 1/2 c. thin sliced mushrooms
• 1 (8 oz.) pkg. cream cheese
• 1/4 to 1/2 c. Parmesan cheese
• garlic and parsley as desired
• 1/2 lb. scallops
• 1/2 lb. imitation crab
• 1/2 c. thinly sliced onion
• 1 can cream of mushroom soup
• 1/2 c. Cheddar cheese
• 1/2 to 1 c. white wine
• Mozzarella cheese, shredded
• paprika

1. Mix cottage cheese, salt, pepper and eggs. Mix crabmeat, shrimp, margarine, mushrooms, cream cheese, Parmesan cheese, garlic, parsley, scallops, crab, onion, mushroom soup, Cheddar cheese and white wine.
2. Spray 9 x 13 x 2-inch pan. Coat bottom well. Layer noodles, cottage cheese mixture and crabmeat mixture and repeat. Top with Mozzarella cheese and paprika. Bake at 350u0b0 for 45 minutes. Let sit 15 minutes before serving.

lasagna noodles, cottage cheese, salt, eggs, crabmeat, shrimp, margarine, thin, cream cheese, parmesan cheese, garlic, scallops, imitation crab, onion, cream of mushroom soup, cheddar cheese, white wine, mozzarella cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54768 (may not work)