Creamy Chicken Pesto & Bowtie Pasta

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup frozen peas
• 1/3 cup red pepper strips
• 1 tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
• 2 cups hot cooked farfalle (bow-tie pasta)
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min.
2. or until done.
3. Add peas and peppers; cook 2 to 3 min.
4. or until heated through, stirring occasionally.
5. Add cooking creme; cook and stir 2 min.
6. Stir in pasta; top with mozzarella.

boneless skinless chicken breasts, frozen peas, red pepper, philadelphia, pasta, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-pesto-bowtie-pasta-131222.aspx (may not work)