Oatmeal Blueberry White Chocolate Cookies

• 1 1/2 cups uncooked old-fashioned oats
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup Land O Lakes Butter, softened
• 2/3 cup firmly packed brown sugar
• 2 Land O Lakes Eggs
• 3/4 cup dried blueberries*
• 1 cup white baking chips

1. Heat oven to 375F.
2. Combine oats, flour, baking soda and salt in bowl; set aside.
3. Combine butter and brown sugar in another bowl; beat at medium speed until creamy.
4. Add eggs; continue beating until well mixed.
5. Add flour mixture; beat at low speed until well mixed.
6. Stir in blueberries and white baking chips.
7. Drop dough by tablespoonfuls onto ungreased cookie sheets; flatten slightly.
8. Bake 9-11 minutes or until edges are lightly browned.
9. Cool 1 minute on cookie sheet; remove to cooling rack.
10. *Substitute your favorite dried fruit.

oats, flour, baking soda, salt, butter, brown sugar, eggs, blueberries, white baking chips

Taken from www.landolakes.com/recipe/3395/oatmeal-blueberry-white-chocolate-cookies (may not work)