Better Baked French Toast

• 2 -4 teaspoons becel margarine
• 6 large eggs, free range
• 1 teaspoon vanilla, organic
• 2 cups soy eggnog or 2 cups soymilk, creamy
• 1 loaf French bread, cut into 1-inch slices
• 12 teaspoon nutmeg
• 12 teaspoon cinnamon
• 1 cup powdered sugar, to taste
• 1 (600 g) package mixed berries, frozen

1. Preheat oven to 325-350 degrees celcius.
2. Grease baking pan with margarine.
3. Whisk together eggs, soy milk, & vanilla
4. Place bread in shallow baking pan 3-4 slices across (a little squishing is okay).
5. Pour egg mixture over bread - ensuring that all pieces are covered.
6. Sprinke with spices.
7. Place on middle oven rack & bake for 20-25 minutes.
8. Plate up with mixed berries sprinkled with a bit of powdered sugar (to taste).

eggs, vanilla, soy eggnog, bread, nutmeg, cinnamon, powdered sugar, mixed berries

Taken from www.food.com/recipe/better-baked-french-toast-279068 (may not work)