Hidden Surprise Easter Egg TreatsTM

• 12 plastic snap-apart 3x2-inch Easter eggs
• 3 Tbsp. butter or margarine
• 4 cups JET-PUFFED Miniature Marshmallows
• 6 cups KELLOGGS RICE KRISPIES cereal
• 72 M&Ms Brand Chocolate Candies (about 1/2 cup)

1. Coat insides of clean plastic eggs with cooking spray.
2. Melt butter in large saucepan over low heat.
3. Add marshmallows; cook and stir until completely melted.
4. Remove from heat.
5. Add cereal; stir until evenly coated.
6. Press 1/4 cup cereal mixture (with greased hands) firmly into each egg half, hollowing out center.
7. Remove from molds.
8. Place on sheet of waxed paper.
9. Cool slightly.
10. Place about 6 candies in one half of each egg.
11. Gently press both halves of each egg together.
12. Cool completely.

eggs, butter, jetpuffed miniature marshmallows, rice krispies, chocolate

Taken from www.kraftrecipes.com/recipes/hidden-surprise-easter-egg-treats-144067.aspx (may not work)