Tourtiere (Canadian Pork Pie) Recipe

• 1 pound grnd pork
• 1/2 pound grnd beef
• 1 med. onion, finely minced
• 1/2 c. water
• 3/4 teaspoon salt
• 1/2 teaspoon dry thyme leaves
• 1/4 teaspoon grnd sage
• 1/4 teaspoon pepper
• 1/8 teaspoon grnd cloves

1. Cook all ingredients together except pie crust, stirring constantly till meat is light brown in appearance, but still moist, about 4-5 min.
2. Prepare favorite pie crust.
3. Pour mix into pastry lined pie plate, cover with top crust which has slits in it.
4. Seal and press firmly around edges with a fork.
5. Bake at 400 degree oven for 35 to 40 min till crust is golden.
6. Let stand 10 to 15 min before cutting.

pork, beef, onion, water, salt, thyme, sage, pepper, cloves

Taken from cookeatshare.com/recipes/tourtiere-canadian-pork-pie-19213 (may not work)