Easy Keema Curry

• 250 grams Ground meat (pork or beef)
• 1 large Onion
• 1 Carrot
• 4 Green bell peppers (make sure to use this)
• 1 pack Mushrooms of your choice (shiitake, button, etc.)
• 1 Eggplant (optional; I didn't include it this time)
• 1 Oil for stir frying
• 2 can Canned tomatoes (whole or chopped)
• 2 Soup stock cubes
• 1/2 pack Curry roux (block)
• 1 per serving Fried eggs

1. Since this is a ground meat curry, chop up all the vegetables.
2. Here are the ingredients I used this time.
3. Put oil in a pan, and stir fry the ground meat until it changes color.
4. Add the chopped veggies and stir-fry.
5. Add 2 cans of tomatoes and the 2 soup cubes and simmer.
6. If using whole tomatoes, crush them with a ladle or the equivalent.
7. After simmering for a while, a lot of moisture will come out of the vegetables.
8. Add the 1/2 pack of curry roux...
9. ....mix with the liquid that's came out of the vegetables.
10. Adjust the amount of roux if necessary.
11. Simmer for a while, taking care not to let it burn on the bottom.
12. Done!!!
13. I love to top this with a fried egg.
14. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
15. I made a curry doria (rice gratin) with leftover keema curry.
16. It's so easy and delicious.
17. I tried sandwiching keema curry between two homemade pancakes.

ground meat, onion, carrot, green bell peppers, pack mushrooms, i, oil, tomatoes, cubes, pack curry, eggs

Taken from cookpad.com/us/recipes/169361-easy-keema-curry (may not work)