Holiday Meatballs

• 2 lb. ground beef
• 2 medium onions, chopped
• 2 stalks celery, chopped
• 2 cloves garlic
• 1/2 c. green onions (tops)
• 1 c. plain bread crumbs
• 1 tsp. chili powder
• 2 eggs
• 1 tsp. thyme powder
• 1 tsp. paprika
• 2 large cans tomato sauce
• 1 small can tomato paste
• 2 tsp. mustard
• 1/2 c. Worcestershire
• 1 tsp. sugar
• hot sauce
• salt and pepper

1. Meatballs:
2. Mix onions, celery, garlic, chopped green onion tops, bread crumbs, chili powder, thyme and paprika to ground meat.
3. Add eggs and mix well.
4. Form into bite-size balls.
5. Bake in oven at 350u0b0 until brown.

ground beef, onions, stalks celery, garlic, green onions, bread crumbs, chili powder, eggs, thyme powder, paprika, tomato sauce, tomato paste, mustard, worcestershire, sugar, hot sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314603 (may not work)