Kofta Curry

• 12 kg fine hamburger
• 12 teaspoon cumin, powdered
• 4 garlic cloves, ground
• 8 peppercorns, powdered
• 6 ground cloves
• 2 teaspoons poppy seeds, powdered
• mint leaf, chopped
• 2 tablespoons oil
• 1 large onion, sliced fine
• 1 tablespoon ground ginger
• 2 tablespoons garlic, ground
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 large tomatoes, chopped
• salt

1. Mix hamburger and spices well and form into 15 balls.
2. Brown onions in oil.
3. Add ground masala add 1/2 cup water and simmer 20 minutes till raw smell of spice.
4. disappears and oil floats on top.
5. Add tomatoe and fry till oil floats on top.
6. Add 1 1/2 cup of water and when it comes to a boil drop meat balls in and let simmer for
7. 35 minutes until gravy thickens and oil floats on top.

hamburger, cumin, garlic, ground cloves, poppy seeds, mint leaf, oil, onion, ground ginger, garlic, turmeric powder, coriander powder, tomatoes, salt

Taken from www.food.com/recipe/kofta-curry-136372 (may not work)