GZ's Ugly Burger
- 2 pounds ground beef
- 1 teaspoon canola oil
- Salt and freshly ground black pepper
- 8 slices sharp Cheddar
- 4 potato hamburger buns
- 4 leaves Bibb lettuce
- 2 teaspoons red wine vinegar
- 2 teaspoons olive oil
- 4 slices tomato
- 6 tablespoons Special Sauce, recipe follows
- 4 kosher dill half-sour pickle spears
- 1/2 cup spiced ketchup, such as Sir Kensington's
- 1/2 cup mayonnaise
- 1/4 cup finely minced cornichons
- 1 tablespoon prepared horseradish
- 1 teaspoon finely minced shallots
- Salt and freshly ground black pepper
- Special equipment: 4-inch ring cutter
- Place a small piece of plastic wrap inside of a 4-inch ring cutter.
- Place about 8 ounces of the ground beef onto the plastic and lightly press into the mold just to flatten a touch.
- Repeat with the remainder of the ground beef.
- In a cast-iron pan, heat the oil until it begins to smoke.
- Sprinkle the burger patties lightly with salt and pepper and place into the hot pan.
- Sear the burgers, about 4 minutes, on one side.
- Flip and top each with 2 slices of the cheese.
- For medium rare, cook another 4 minutes on the other side.
- Remove the burgers from the pan and rest the meat, 10 minutes.
- In the meantime, toast the buns; place them cut-side down in the hot pan until lightly golden brown.
- In a medium bowl, toss the lettuce leaves with the red wine vinegar, olive oil and some salt and pepper.
- To assemble, place a burger atop the bottom half of each bun, top with a lettuce leaf and slice of tomato.
- Spread each bun top with some Special Sauce, and then serve with a pickle spear.
- Combine the ketchup, mayonnaise, cornichons, horseradish and shallots together and season with some salt and pepper.
- Yield: About 1 1/4 cups
ground beef, canola oil, salt, cheddar, buns, bibb lettuce, red wine vinegar, olive oil, tomato, special sauce, kosher dill, ketchup, mayonnaise, cornichons, horseradish, shallots, salt
Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/gzs-ugly-burger.html (may not work)