Little League Meat and Potatoes

• 16 ounces ground beef
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup chunky salsa
• 14 cup sour cream
• 1 teaspoon dried parsley flakes
• 6 cups frozen hash brown potatoes
• 8 slices American cheese

1. Preheat the oven to 350F.
2. Spray a 9x13-inch baking dish with cooking spray.
3. Cook the ground beef in a skillet until done.
4. In a large bowl mix together the mushroom soup, salsa, sour cream, and parsley flakes.
5. Add the frozen potatoes.
6. Mix well to combine.
7. Stir in browned meat.
8. Spoon mixture into baking dish.
9. Evenly put the cheese slices on the top.
10. Bake 25 to 30 minutes.
11. Place the baking dish on a wire rack and let set for 5 minutes.

ground beef, cream of mushroom soup, chunky salsa, sour cream, parsley flakes, frozen hash brown potatoes, american cheese

Taken from www.food.com/recipe/little-league-meat-and-potatoes-39859 (may not work)