Broken Glass Salad

• 1 lemon jello
• 1 lime jello
• 1 strawberry jello
• 1 c. pineapple juice
• 1 envelope Knox gelatin
• 2 c. whipping cream
• 1/2 c. sugar
• 1 tsp. vanilla
• 20 graham crackers
• 1/2 c. sugar
• 1/3 c. butter

1. Mold jello
2. in
3. separate
4. flat
5. pans, using 1 1/2 cups water for each.
6. Chill
7. until
8. firm, then cut into small squares.
9. Heat pineapple juice.
10. Dissolve
11. Knox gelatine in 1/4 cup cold water and add pineapple juice.
12. Chill
13. until
14. it
15. starts
16. to set.
17. Add to 2 cups whipped cream; sugar and
18. vanilla.
19. Fold in jello cubes. Make crumbs of graham crackers, sugar
20. and butter.
21. Line dish with crumbs.
22. Add filling and sprinkle remainder of crumbs on top.

lemon jello, lime jello, strawberry jello, pineapple juice, gelatin, whipping cream, sugar, vanilla, crackers, sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890909 (may not work)