Crab-Stuffed Jalapeno Pepper Halves with Bacon and Cheese

• 8 whole Jalapeno Peppers, Halved, Seeds And Stems Removed
• 8 ounces, weight Shredded Fresh Lump Crab Meat
• 3 Tablespoons Sour Cream
• 1/2 teaspoons Old Bay Seafood Seasoning
• 1 whole Shallot, Finely Diced
• 8 slices Thick Cut Hickory Smoked Bacon, Halved
• 1/2 cups Finely Grated Sharp Cheddar Cheese

1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and set aside.
2. Lay the jalapeno halves on a clean work surface.
3. In a mixing bowl, add crab meat, sour cream, Old Bay, diced shallots, and stir well.
4. Fill each jalapeno half, wrap 1/2 slice of bacon around each, and set on the prepared baking sheet pan.
5. Repeat with remaining jalapenos.
6. Add grated cheddar cheese on top of each stuffed jalapeno.
7. Place in the oven on the middle rack.
8. Bake 20 minutes.
9. Transfer to a platter (lined with paper towels) and enjoy!
10. These are requested at almost every get-together we have.

jalapeno peppers, fresh lump, sour cream, bay seafood seasoning, shallot, bacon, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crab-stuffed-jalapeno-pepper-halves-with-bacon-and-cheese/ (may not work)