Velveta Cheese Dip

• 2 teaspoons vegetable oil
• 2 each onions chopped fine
• 2 each green bell peppers chopped
• 3 each tomatoes chopped coarsley
• 2 each garlic cloves minced fine
• 2 each banana peppers
• 1 can pimentos chopped fine
• 2 pounds cheddar cheese

1. Cook minced garlic in cooking oil, push aside.
2. Cook onions until soft and then add green pepper and banana peppers.
3. When banana pepers start to soften, add tomatoes.
4. Cook until soft.
5. Then add pimento, garlic, oil, and Velveta (cut into small pieces).
6. Cook over very low heat until cheese is melted.
7. Serve warm with chips, crackers or tortillia chips.

vegetable oil, onions, green bell peppers, tomatoes, garlic, banana peppers, pimentos, cheddar cheese

Taken from recipeland.com/recipe/v/velveta-cheese-dip-1068 (may not work)