The Anything Goes Pasta Salad

• 1 (16 oz.) pkg. wagon wheel macaroni
• 1/4 c. olive oil
• salt and pepper to taste
• 2 (14 oz.) cans artichoke hearts, drained and halved
• 1/2 c. roasted red pepper strips
• 1/2 c. grated Parmesan cheese
• 6 to 8 sun-dried tomatoes, cut in strips
• 1/3 c. chopped fresh Italian parsley
• 3 cloves garlic, minced
• 1 (3 oz.) jar capers, drained
• 3/4 c. olive oil
• 1/4 c. white wine vinegar
• 1/4 c. fresh lemon juice
• 1 egg yolk
• 1 tsp. dry mustard
• 1 tsp. dry whole basil
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. hot sauce (optional)
• 1/2 c. pine nuts, toasted

1. Cook macaroni according to package directions; drain.
2. Place macaroni in a large bowl.
3. Add the olive oil, salt and pepper. Add artichoke hearts, roasted pepper, capers, tomatoes, cheese and parsley; stir gently to combine.
4. Set aside.

wagon wheel macaroni, olive oil, salt, hearts, pepper, parmesan cheese, tomatoes, fresh italian parsley, garlic, capers, olive oil, white wine vinegar, lemon juice, egg yolk, dry mustard, basil, salt, pepper, hot sauce, pine nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696130 (may not work)