Woodland Scrambled Eggs

• 2 eggs
• 1 tablespoon sour cream
• 14 cup mushroom, diced (canned are ok)
• 1 tablespoon butter
• 14 teaspoon pepper

1. Melt the Butter in a frying pan.
2. Mix the rest of the ingredients together, and beat until smooth.
3. Pour into the pan, stir until the eggs are set.

eggs, sour cream, mushroom, butter, pepper

Taken from www.food.com/recipe/woodland-scrambled-eggs-107120 (may not work)