Steamed Artichokes with Orange Aioli Dipping Sauce

• 8 large artichokes
• 2 cups mayonnaise
• 8 each garlic cloves minced
• 2 tablespoons olive oil
• 1 tablespoon orange juice
• 1 tablespoon orange zest

1. Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 to 45 minutes or until base can be pierced with a sharp knife.
2. Drain inverted and chill.
3. Make aioli by combining remaining ingredients and chill.

artichokes, mayonnaise, garlic, olive oil, orange juice, orange zest

Taken from recipeland.com/recipe/v/steamed-artichokes-orange-aioli-37389 (may not work)