Cecil Pick-Me-Up

• 2 to 3 ounces brandy
• 1 teaspoon superfine sugar
• 1 egg yolk
• 3 or 4 ice cubes
• 4 ounces chilled champagne

1. Combine all ingredients except the champagne in a cocktail shaker and shake vigorously.
2. Strain into an 8-ounce wineglass and fill with champagne.

brandy, sugar, egg yolk, champagne

Taken from www.epicurious.com/recipes/food/views/cecil-pick-me-up-200443 (may not work)