Tuna and Black Bean Salad Wraps

• 1 (15 ounce) can black beans, drained
• 1 (11 ounce) can tuna in olive oil, drained
• 34 cup fresh tomato, peeled, seeded and chopped
• 13 cup finely chopped red onion
• 1 tablespoon minced serrano pepper
• 12 cup extra virgin olive oil
• 2 tablespoons fresh lime juice
• 14 cup chopped parsley
• 14 cup chopped cilantro
• salt and pepper, to taste
• 6 large butter lettuce leaves

1. In a large bowl, combine beans, tuna, tomatoes, onion, peppers, oil and lime juice.
2. Toss gently, being careful to keep tuna in bite-size pieces.
3. Cover and refrigerate at least one hour.
4. Add parsley and cilantro; season with salt and pepper.
5. Spoon or scoop tuna salad into lettuce leaves.
6. Fold up leaves and eat taco style.

black beans, tuna, fresh tomato, red onion, serrano pepper, extra virgin olive oil, lime juice, parsley, cilantro, salt, butter

Taken from www.food.com/recipe/tuna-and-black-bean-salad-wraps-387329 (may not work)