Hearty Beef Vegetable Soup Recipe

• 1/2 pound lean beef
• 2 c. water
• 1 1/2 tbsp. wine vinegar
• 2 c. chicken stock
• 1/2 stalk celery, chopped
• 1 sm. onion, chopped
• 1 sm. green pepper, seeded & cubed
• 1/4 c. yellow turnip, peeled & diced
• 1 tbsp. fresh parsley
• 1 bay leaf
• 1/2 c. spaghetti noodles, broken
• 1 c. canned salt free tomatoes
• 2 teaspoon salt free tomato paste
• 1/2 teaspoon dry thyme

1. Place meat and water in large pot.
2. Bring to boil and cook, uncovered for 5 min.
3. Add in stock, vegetables, garlic, parsley and bay leaf.
4. Bring to simmering, cover and simmer 1 hour.
5. Add in remaining ingredients, cover and simmer for 30 more min.
6. Stir and let stand uncovered for 10 min before serving.
7. Makes 6 servings.
8. Each serving equals approximately 125 calories.

lean beef, water, wine vinegar, chicken stock, celery, onion, green pepper, yellow turnip, fresh parsley, bay leaf, noodles, salt, salt, thyme

Taken from cookeatshare.com/recipes/hearty-beef-vegetable-soup-19807 (may not work)