Honey Mustard-Dressed Green Bean Salad

• 1 lb green beans, cleaned, sliced in half diagonally
• 1 tablespoon yellow mustard (or your favorite mustard)
• 3 tablespoons honey
• 14 cup apple cider vinegar
• salt
• fresh ground black pepper
• 34-1 cup extra virgin olive oil
• 6 scallions, sliced thin diagonally
• 1 bunch radish, sliced into thin rounds

1. Steam the green beans in a covered pot with half an inch of boiling water for 3-5 minutes.
2. Shock them by running them under cold water and drain well.
3. In a large mixing bowl, mix the mustard, honey, vinegar, salt and black pepper with a whisk.
4. When the ingredients are well combined, drizzle the olive oil in a slow and steady stream while continuously whisking.
5. Add the green beans to the bowl with the dressing along with the scallions and radishes, and toss to coat.
6. Serve and enjoy!

green beans, yellow mustard, honey, apple cider vinegar, salt, fresh ground black pepper, extra virgin olive oil, scallions, radish

Taken from www.food.com/recipe/honey-mustard-dressed-green-bean-salad-364849 (may not work)