Spinach & Parmesan Bruschetta

• 2 Tbsp. butter
• 1/4 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09
• 1 pkg. (5 oz.) baby spinach leaves
• 2 Tbsp. flour
• 1 cup milk
• 1/2 tsp. Sriracha sauce (hot chili sauce)
• 1/8 tsp. ground nutmeg
• 1/2 cup KRAFT Grated Parmesan Cheese
• 16 French bread slices (1/2 inch thick)

1. Heat oven to 400 degrees F.
2. Melt butter in large skillet on medium heat.
3. Add onions; cook 5 to 7 min.
4. or until lightly browned, stirring occasionally.
5. Add spinach; cook and stir 2 to 3 min.
6. or just until wilted.
7. Stir flour into spinach mixture; cook 1 min., stirring constantly.
8. Add milk, Sriracha sauce and nutmeg; mix well.
9. Bring mixture to boil; cook 3 to 4 min.
10. or until thickened, stirring constantly.
11. Remove from heat.
12. Stir in cheese.
13. Place bread in single layer on parchment-covered baking sheet.
14. Top with spinach mixture, adding about 2 Tbsp.
15. to each.
16. Bake 10 min.
17. or until bread is toasted.

butter, onions, baby spinach leaves, flour, milk, sriracha sauce, ground nutmeg, parmesan cheese, bread

Taken from www.kraftrecipes.com/recipes/spinach-parmesan-bruschetta-185609.aspx (may not work)