Country Chicken & Rice Bake

• 1 cup MINUTE Premium White Rice, uncooked
• 1 cup sliced celery
• 3/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 2 tsp. parsley flakes
• 1/8 tsp. pepper
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 3/4 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
• 1-3/4 cups water
• 6 boneless skinless chicken breast halves (about 2 lb.)

1. Place rice in greased 12x8-inch baking dish.
2. Mix vegetables and seasonings; spoon over rice.
3. Mix soup and dressing; gradually stir in water.
4. Pour 1/2 of the soup mixture over vegetables; top with chicken and remaining soup mixture.
5. Bake at 350F for 45 minutes or until chicken is tender and rice is cooked.
6. Sprinkle with paprika, if desired.

white rice, celery, onion, parsley flakes, pepper, condensed cream, water, chicken

Taken from www.kraftrecipes.com/recipes/country-chicken-rice-bake-51822.aspx (may not work)