No Crust Pizza

• liquid from 3 oz. can mushrooms, plus water to make 1/3 c. liquid
• 1 c. soft bread crumbs
• 1 slightly beaten egg
• 1/2 tsp. salt
• dash of pepper
• 1 lb. ground chuck
• 1/2 tsp. dry oregano
• 2 slices Mozzarella cheese
• 5 1/2 oz. can pizza sauce
• 1/4 c. chopped onion
• 2 Tbsp. chopped green peppers

1. Combine 1/3 cup liquid, bread crumbs, egg, salt and pepper. Let stand 5 minutes.
2. Add ground beef, oregano and half the mushrooms.
3. Mix lightly.
4. Form mixture into a 9-inch round pan. Slice cheese into 8 triangles.
5. Place 4 on pie.
6. Top with sauce, onion, green pepper, remaining mushrooms and dash of oregano. Bake at 350u0b0 for 55 minutes.
7. Top with remaining cheese.
8. Bake additional 5 minutes.
9. Let sit 10 minutes before cutting.

liquid from, bread crumbs, egg, salt, pepper, ground chuck, oregano, mozzarella cheese, pizza sauce, onion, green peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=402323 (may not work)